The rolled lamb breast is a wonderfully fatty cut that benefits from a slow roast and will get crispy on the outside while remaining juicy. Our lamb comes from our native-breed Llyen sheep and is born and reared on Rush Farm. All our meat is certified organic, biodynamic and pasture fed, and our animals live happy lives on our species-rich pasture. Access to a diverse range of plants and hedgerow forage means our meat has great depth of flavour, and is the environmentally conscious way to eat meat.
 
 
Approx. size 0.7kg
 
Photo for illustrative purposes only.