Fresh milled bread flour grown at Stonehouse Farm in Inkberrow, just a mile down the road. Variety: Ladum. A spring wheat with high protein content perfect for breadmaking! Milled fresh to order. Price per KG.
 
Wholemeal flour contains the whole wheat grain making it the most nutritious flour, with fibre from the bran. Semi-white has had the bran removed for a lighter loaf, but unlike regular white flour still contains the wheat germ, where most of the nutrition is found.